We’re sisters, moms, and the kitchen has always been home for us. And like most parents, we’ve battled our fair share of mealtime meltdowns.

From picky phases to noodle shape negotiations, we’ve been in the trenches—and we knew there had to be a better way.

Little Rebels was born from the chaos of feeding our own kids: the “just one more bite” battles, the side-eye at anything green, the daily dance between convenience and nutrition. We set out to make something different, and knew we had to break some rules in the process. We needed something easy. Something nutritious. Something bold they'd actually eat. 

Because kids are bold by nature—tiny adventurers with big appetites for life. So why should their food be bland, boring, or packed with junk?

We make real food, real easy.
No weird stuff. No stress. Just veggie-packed sauce cubes with BIG, BOLD flavor that turn “no thanks” into “more, please.”